Pumpkin cream soup


  • Pumpkin 1 kg;
  • Garlic 3 pieces;
  • Bulb onions 3 pieces;
  • Olive oil 2 tablespoons;
  • Cream 250 g;
  • Solt
  • Nutmeg
  • Pumpkin oil
How to cook

Cut the pumpkin cubes, add chopped onions and garlic, simmer (do not brown until brown) in warm oil with constant stirring for 5 minutes.

Add 250 g of broth and cook until softening the pumpkin (about 30 minutes).

The resulting mass whisk to mash, pour the remaining broth, bring to a boil, add cream, salt, pepper nutmeg, pumpkin oil to taste.